I come from a long line of traditional Mexican cooks and culinary entrepreneurs that have greatly influenced my live, and in turn the way I run Los Chilangos. Having the largest impact on me was my father, who ran a successful tamale business in Mexico City just like my grandfather before him. I worked for my Dad, and he passed down to me what he'd learned from his Father about running a respectable business. My Father taught me about hard work and quality, but he also taught me to be my own man.
Because of my Father's lessons, I work hard to deliver quality and exceed my customers' expectations. In order to be my own man, and taking all that I’ve learned from the tamales of our family's past I stake my reputation on Al Pastor. But, while the Al pastor might be the signature dish, I am determined to deliver perfection in every item listed on our menu. My food is greatly influenced by my Mother's recipes, and believe me, I wouldn't want to let her down.
Our goal here at Los Chilangos is simple; we strive to serve our customers real Mexico City style street food that is consistently delicious and always affordable.
We do this by utilizing our years of experience using traditional methods to prepare our ingredients and take pride in the preparation of every meal we serve. Our food is greatly influenced by our Mother's recipes, and believe us, we wouldn't want to let her down.